Thandai Recipe
Holi Of festival to come In Some? Day hee escape Went Are. Holi Of Of during People One Others To colors And gulal From drenched Tax give Are. Holi Of Day to eat drink Of after People fiercely Thandai Of Too enjoy picking up Are. dry fruits From to become the one Thandai If This way opportunities But mill caste Is So Celebration Of fun double yes go Is. If You Too Holi of Fun Of between dry fruits From filled with Thandai Of fun Take Want Are So We To you This make of Easy Recipe tell me are Are, This Recipe To follow Tax You immediately Refreshing Tax to give the one Thandai made Can Are.
dry fruits Thandai make Of For Material
full Cream Milk , one and a half liter sugar , one and a half cup almond wet happened – 20Cashew – 20pistachio 20magaj Of Seed – 3 tablespoon saffron – 7-8 lacchekhsakhs – 3 tablespoongreen Cardamom – 7-8cinnamon – 1 piece black chili Of rash – 5-6, Rose of dry Leaves – 2
dry fruits Thandai make of Method
dry fruits of Thandai make Of For One Heavy Utensil take And in that Milk insert And medium flame But Him warm Do it. When till Milk warm yes Stayed Is That during Almond, poppy seed, Cashew, pistachio And magaj To Grind Take it. When Milk In boil to come engaged So in that Saffron mix And Sugar by putting Good Kind From mix Tax give, Its after Rose of petals, Black chili And Cardamom To grind powder make it after Milk In dry fruits Of Ready paste insert And ladle From mix Tax give,
Now slow flame But Milk To Cook. This during Milk ladle of Help From between,between In run stay, after all In spices From Ready Did Went mix Branch give And Some? minutes And to cook Of after gas Close Tax give, Now Milk To General temperature But Cold to be give, When Milk of warmth End yes go So This half hours Of For Freeze In keep give, Yours freshness From Filled to give the one Delicious dry fruits Thandai be made Ready yes finished Is, This serve to do From First Above From Rose of Some? dry petals And Branch give, From this Thandai Of Taste And increase will go,
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