dahi raita recipe
People often avoid eating curd in winter. They say that the coldness of curd causes harm to the body and can cause problems like cold and cough. But if you change the way of making raita then its coolness will be lost and there will be no harm in eating curd. Apart from this, eating curd raita prepared in this way can also be beneficial for those who are allergic to the vitamin C of curd. So, let us first know how you can make raita from curd and what are its two special recipes.
Dahi raita recipe
1. Tadka Raita
You can make tadka raita with curd. To make this you need mustard oil, mustard seeds, curry leaves, chilli and onion. So, all you have to do is take a pan and add mustard oil in it. When this oil becomes hot, add mustard seeds, curry leaves, chilli and onion in it. Add a little turmeric, chilli powder and chaat masala. Add curd, add water, cook well and eat it.
dahi tad raita
2. Curd Potato Raita
To make Dahi Aloo Raita, first boil 2 potatoes. Then add oil in the pan and add cumin seeds. Chop some onion and 1 chilli and add it. Add a little turmeric, chilli powder and chaat masala. Add curd and mash boiled potatoes in it. Add water to it. Cook everything well and prepare raita by adding a little salt. Chop coriander leaves and mix them on top.
Make high protein pasta from broccoli, it is so tasty that everyone will ask for the recipe.
So, you can include these 2 curd raita in your diet and eat it with puri and paratha. So just make Dahi Raita in these two ways and eat it in winters without any harm.
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