soup for winter
Eating is a different pleasure in the winter season. In this season, most people drink soup and try to keep their body warm. In such a situation, today we have brought for you a soup made of mushroom and broccoli. Mushrooms and broccoli both are vegetables rich in nutrients. Mushrooms are rich in proteins, vitamins, minerals and antioxidants. Fiber, vitamins, minerals and antioxidants are found in broccoli which makes your body strong. Therefore, if you want to keep yourself healthy in the cold season, then this soup is a great option for you. You can start your day healthy by making this, so let us know the method of making Mushroom Broccoli Soup-
Ingredients to make Mushroom Broccoli Soup-
- Broccoli
- 1 cup mushroom
- 1 tsp coarsely ground cumin
- 1-2 tsp black pepper powder
- 2 tbsp cream
- 2 tbsp green coriander
- 1 tsp oil
- salt as per taste
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How to make Mushroom Broccoli Soup? (How To Make Mushroom Broccoli Soup)
To make mushroom-broccoli soup, first wash the broccoli and mushrooms thoroughly. Now cut both of them into small pieces. Pour 1 teaspoon oil in a pan and add coarsely ground cumin and black pepper powder to it. When it gets lightly roasted, then add finely chopped broccoli and mushrooms and cook for about 5 minutes. Now add about 2 cups of water in it and add salt as per taste, cover it and cook until the mushrooms and broccoli are cooked well. When it is completely cooked, turn off the gas. When all the things cool down, put them in a blender and blend them. Now your nutritious mushroom broccoli soup is ready. Then garnish it with green coriander leaves and a pinch of black pepper and serve it hot.
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