Lauki Makhana Kheer Recipe
Some people eat only sweets during the fast of Mahashivratri. Not eating salt throughout the day leads to low energy. In such a situation, to keep your body energetic on the fasting day, you can make bottle gourd kheer and eat it. To make bottle gourd kheer more powerful, you can also add makhana to it. This kheer made of bottle gourd and makhana gives more nutrition and strength than it tastes delicious. Eating this kheer fills the stomach easily. Eating bottle gourd during fasting does not cause the problem of gas in the stomach. You can also add cashew nuts and almonds to this kheer. Know how to make bottle gourd and makhana kheer?
How to make Lauki Makhana Kheer?
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To make this kheer prepared from bottle gourd and makhana, take a medium sized raw bottle gourd.
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Wash the bottle gourd clean and grate it well with the fine side.
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Put 2 spoons of ghee in a pan and first add makhana in it and fry it lightly.
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Put bottle gourd in the same pan and cover and cook it like a light fry in ghee.
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Keep stirring the gourd till it melts and keep the gas flame medium during this time.
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When the gourd melts a little, check it and add milk to it.
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Cook bottle gourd kheer by adding milk according to how thick you want it to be.
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Let the kheer cook and keep stirring in between. At the same time, cut some cashews, almonds and if you want some chironji into pieces and mix them.
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Peel 2-3 green cardamoms and grind them finely. If you want, you can also grind cardamom with sugar.
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Bottle gourd kheer tastes a little thick. Therefore, when you feel that the gourd is cooked and the kheer has become thick, then add sugar to it.
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You can increase or decrease the sweetness as per your choice and also keep the kheer thick and thin as per your choice.
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Delicious bottle gourd kheer is ready, which will taste more delicious if eaten after it cools down slightly.
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By eating this kheer, your stomach will fill easily and you will remain full of energy throughout the day.
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