Green Onion Parantha
Green onion, which is called spring onion, is as tasty as it is beneficial. Green onions are used extensively in Chinese food. Whether you are making Manchurian or Chilli Potato, the taste seems incomplete without green onions. Nowadays, it is the season of green onion, so you can prepare green onion vegetable or parantha and eat it at home. Fiber, vitamins, minerals, magnesium, potassium, sulfur and copper are found in green onions. Green onion, which is beneficial for health, must be included in the diet. We are telling you the recipe of making green onion parathas. If you eat these parathas once, you will keep eating them. Their taste is very wonderful. Know the easy recipe of making green onion parathas.
Recipe for making green onion parathas
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Half cup finely chopped green onion in which you have to take only the white part.
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Take about one and a half cup green part of onion and chop it finely.
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You have to take about 2 spoons of finely grated ginger.
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Take 3 finely chopped green chillies and 2 spoons of crushed garlic paste.
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Add salt as per taste and mix all the ingredients well with the help of hands.
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Now add 1 cup flour and about 2 spoons of oil and knead the dough.
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You have to use very little water in kneading the dough and you have to knead a slightly stiff dough.
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Now break a ball from the dough and roll it into your favorite shape with the help of a rolling pin.
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Bake the paratha with desi ghee until it turns golden. Roast the paratha on medium flame only.
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Delicious green onion parathas are ready which taste very delicious.
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