Crispy Oil-Free Puri Recipe
Whether chickpeas are prepared at home or potato or pea curry, if puris are accompanied with it, then the taste of the food increases manifold. Actually, we Indians like puri very much. If not every day, then at least once a week people demand to eat Puri. But puris are fried in ghee and oil which is very harmful for our health. Due to frying in oil and ghee, they contain high calories, hence puris are kept in the category of unhealthy food. In such a situation, many times people lose their temper while taking care of their health and reduce the consumption of puris. But imagine, what if you could eat puris every day without causing any harm to your health? The best thing will be that these puris will not contain even a single drop of oil. Now you must be wondering how to make puris without oil, so let us tell you. These puris will be made in water! You are reading it absolutely right. Let us tell you today how zero-oil puri is made.
Ingredients to make Oil-Free Puri
- 1 cup wheat flour
- salt to taste
- 2 tbsp curd
- water as required
How to make Oil-Free Puri
First of all, take one cup of flour and add 2 spoons of curd and salt as per taste. Now knead this flour well with water. The dough of puri should be a little hard. When the dough is finished kneading, put a cotton cloth on it and keep it like this for half an hour. After half an hour, take the dough ball and roll it out to make a puri. Make puris in the same way from the remaining kneaded dough.
After this, turn on the gas and add half a pan of water instead of oil in a big pan. When this water starts boiling then slowly add puri in it. Cook the puris in water for about 2 to 3 minutes until they float. After that, fry all the puris in water in the same way and then take them out. Now after that place these puris in the air fryer basket and air fry for 5 minutes at 200 degrees. Do not add too many puris at once, otherwise they will not cook properly. Preheat the air fryer before adding the parri. Enjoy your homemade oil-free puri with spicy chickpea or potato curry.
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