how to make ghee from milk
You can prepare better quality and tasty ghee at home than the ghee you buy from outside. Yes, you will not find any adulteration in this home made pure ghee. Apart from this, its consumption will also be beneficial for health. But, many people avoid doing this work because they believe that this work takes time and is a bit difficult. However, it is not like that. You can easily extract ghee from cream at home and you do not need to put much effort to do this work. So, let us know how to extract ghee from cream.
How to make ghee from malai quickly without mixer
To make ghee, first of all you have to collect the cream and keep it in the refrigerator so that it becomes completely cool. After this, all you have to do is take out the cream and put it in the pan. When the mixture seems like it is melting, turn it into a pan. Now stir the cream with the help of a big spoon. You will see that butter will automatically start appearing on the side of the cream. On the other side you will see whey. When the butter comes out completely and the whey separates, simply take the cream and add it to the pan.
cream
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Now light the gas and let the butter cook on medium flame. With this, ghee will easily come out from the butter. When the ghee comes out, turn off the gas and then let the ghee settle on top. Then when it cools down, take out this ghee and keep it in a box. After this you can use this ghee.
Do not make these mistakes while using the refrigerator, it can spoil quickly.
So, you can prepare ghee in this way without a mixer. This work will not take you much time and you can prepare ghee in this way and eat it every few days. You will not get to eat pure desi and tasty ghee from this.
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