bengali mishti doi
Everyone wants to eat Bengal’s famous misty curd (mishti doi). Most people buy it and eat it whereas you can easily make it at home. Yes, you do not need to work hard to make Bengal’s famous misty curd (mishti doi). Just like you prepare normal curd, this also happens, only the method of preparing the milk is slightly different. So, let us know in detail today the recipe of Bengal’s famous misti curd (recipe of mishti doi).
How to make Mishti Doi at home in Hindi
- Take 1 liter full fat milk in a heavy kadhai or pan. Keep the flame low or medium-low and start heating the milk.
- When the milk is heating, keep stirring it occasionally.
- Then continue boiling the milk on low to medium flame. When the milk starts boiling, keep stirring it occasionally.
- Continuous boiling will reduce the milk.
- Stir frequently. Also scrape off the dried milk solids from the sides and add to the boiling milk.
- Boil the milk until it reduces to ⅓ or ½ of its original quantity.
- Keep the pan down and let the milk cool for about 8 to 9 minutes. Scrape the dried milk solids from the sides and add to the milk.
- Meanwhile, finely chop or grate 175 to 180 grams of palm jaggery.
- After 8 or 9 minutes, add chopped jaggery to the milk. While adding jaggery the temperature of milk can be 60 to 65 degree Celsius.
- Mix well until all the jaggery dissolves.
- Add ½ tsp cardamom powder.
- Mix well and let the milk heat.
- If the temperature of milk decreases after adding jaggery, you can check the temperature after adding milk.
- Now check the milk. If your finger feels comfortably warm and your hand does not burn, then add 2 tablespoons of curd to it.
- Now mix them well. Curd should dissolve in milk. If you want, you can also beat the curd before adding it.
- Now pour the curd mixture into an earthen or terracotta bowl or earthen pot.
- Cover with a lid or seal with aluminum foil.
bengali mishti doi recipe
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Keep the Mishti Doi in a warm place to set. It takes more time to set than curd. The time will also vary with the temperature of your city. When the Mishti Curd gets set, keep it in the refrigerator. Serve Mishti Doi with your meal or as a dessert.
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