meethi chutney recipe
Holi Recipes: On Holi, people prepare and eat different types of things at home. In this festival, along with namkeen, gujiya, chaat-pakodas and curd vadas are also made in abundance. Sweet chutney is used a lot with all these things. But there are many people who do not know how to make sweet chutney. Such people enjoy all these things by buying them from outside or eating them with ketchup. But, sweet chutney is something else altogether. So, let us know its special recipe and how to make it.
How is sweet chutney made?
Material
-Tamarind
-Fennel
-Cumin
-Asafoetida
-Jaggery
-Sugar
-chilli powder
-Spice
-dry mango powder
-Salt
how to make mithi chutney
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How to make sweet chutney
-To make sweet chutney, first you have to take a pan and cook the tamarind in hot water and take it out.
-After this, all you have to do is put it in the mixer and grind it.
-Then filter it and take it out.
-Now take a pan and add some oil in it.
-Add tamarind, fennel, cumin and asafoetida in hot oil.
-Now turn the tamarind into it.
-Add jaggery, salt, black salt, sugar, dry mango powder and chaat masala.
-Add ground red chilli or chilli powder.
-Now cook everything well until it looks thick.
All namkeens fail in front of Poha namkeen, prepare it and eat it on Holi, children and adults alike will eat it with relish.
So your sweet chutney is ready. You can serve it with dahi-vada or you can eat it with chaat, samosa or pakoda. You will find it tasty with all these things. So, if you have never tried sweet chutney then definitely try it once.
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