Iftar recipe
The month of Ramzan is about to begin and the special thing about this month is that from morning till evening the markets remain vibrant and people remain happy. During this time people prepare and eat different types of things in the morning and evening. In such a situation, today we have brought an Iftar recipe for you which is very famous. In this, Ruavja Sevaiya is prepared at the time of Iftar and it is eaten with great pleasure. Its recipe is also very easy and it is very tasty to eat. So, let’s know the recipe of Roohafza Sevaiyaan Recipe.
Make Rooh Afza Sewai in Ramzan – rooh afza sewai recipe
vermicelli
Ghee
dry fruit
roohafza
Lost
Milk
roohafza sewai recipe
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method of making
To make RoohAfza Sevaiya, first of all add ghee in a pan and then add Sevaiya. After this, fry them lightly and keep them aside. After this, grind dry fruits and cook them in milk. At the same time add vermicelli and cook on low flame. When it is cooked, add khoya and milk to it. Then cook it gently. Add RoohAfza on top of it. Mix everything. Add dry fruits on top. Cook and then serve.
During the fast of Mahashivratri, prepare and eat bottle gourd and makhana kheer, the body will remain strong throughout the day.
So, this Ramzan you can try this recipe. It is very tasty and you will not forget its taste. So, if you have never tried it then definitely try it once. You will not forget its recipe.
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