Hing Dahi Tadka Recipe
It is natural to get bored of eating dal, rice or vegetable roti every day. In such a situation, you can increase the taste of food manifold by making slight changes in your dinner menu. For example, asafoetida curd tadka tastes so amazing that people even lick their fingers. Making this recipe is also very easy. Let us tell you how to make Asafoetida Dahi Tadka in just a few minutes?
Ingredients for Asafoetida Dahi Tadka
- curd 3 cups
- 2 onions
- Less than half teaspoon asafoetida
- 2 finely chopped chillies
- finely chopped coriander leaves
- 2 teaspoons mustard oil
- 2 garlic
- half teaspoon red chilli powder
- half teaspoon turmeric
- half teaspoon garam masala
- salt to taste
How to make Asafoetida Dahi Tadka
To make Asafoetida Dahi Tadka, first of all take 4 cups of curd in a big vessel. Now beat the curd well. If you want, you can put the curd in a grinder jar and blade it well. After beating the curd, add 2 cups of water to it. Now turn on the gas and place the pan on it. When the pan becomes hot, add 2 spoons of mustard oil in it. When the oil becomes slightly hot, add half teaspoon cumin, 2 finely chopped chillies, garlic pieces and less than half teaspoon asafoetida in the oil.
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After a few seconds, now add 2 big sized chopped onions in it. Now fry the onion until it turns golden. When the onion is lightly fried, add half a teaspoon red chili powder, half a teaspoon turmeric, and half a teaspoon garam masala. Now the onion has been completely roasted, now we will add this mix to the curd batter that we have prepared. Now stir the curd well and add salt as per taste. Your Asafoetida Dahi Tadka is ready. Now serve hot curd tadka with gusto and enjoy this wonderful bhoja.
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