Cauliflower Pakoda Recipe
If you are bored of making the same poha and upma in the morning, then make tasty and crispy cauliflower pakodas today. Many people like cabbage vegetable but many people do not eat it. But Cabbage Pakoda is so delicious in taste that even those who make faces at the sight of Cabbage will eat it with gusto. Cabbage Pakora is as delicious as Onion Pakora and Corn Pakora. Everyone, child or old, likes its taste. So let us tell you how to make delicious and crispy cabbage Pakhwada?
Ingredients for making Gobi Pakodas
Gram flour 1 cup
Red chilli powder 1 teaspoon
green chilli 1
cauliflower 1 small
Salt
garlic-ginger paste
Coriander leaves two tablespoons
mustard oil
Dry Mango Masala
Coriander Masala
How to make Crispy Cauliflower Pakodas
To make Crispy Cauliflower Pakodas, first cut the cabbage into small flower shapes and wash it with clean water. Now boil the cabbage in hot water. After that, take gram flour in a vessel and add salt, red chilli powder, chopped green chillies, ginger-garlic paste and mango powder, coriander masala and green coriander leaves. Now add water to it and prepare the pakoda batter.
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Now turn on the gas and put a pan on high flame. When the pan becomes hot, add mustard oil in it and let it heat. When the oil becomes hot, understand that the oil in the pan is ready for frying pakodas. Now dip the cauliflower florets in the batter and wrap the batter well in it. Now carefully drop it into the hot oil. Slowly leave the cauliflower in the pan with oil. Now fry the pakodas until they turn golden on both sides. Your crispy cauliflower pakodas are ready.
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