corn bread without breaking recipe
How to make Makki Di Roti: Who does not like to eat mustard greens and corn roti? But, as easy as it is to make sarson ka saag, it is equally difficult to make corn roti. Actually, the reason behind this is that maize flour has less starch and it is dry. If you knead it like normal flour, neither will it make roti, nor will you be able to eat it. You won’t even be able to roll it. So, today we will know how we can make Makki ki Roti without much trouble. In this we will learn the recipe from kneading the dough to making it.
How to knead corn flour?
To knead corn flour, first heat the water slightly. After this, start kneading the dough with it. Now mix 1 cup wheat flour with 4 cups flour. Add some ghee to it and add hot water and start kneading. Work hard while kneading the dough and keep kneading it with little to no water until it starts coming together like normal dough. After this, apply some more pressure on it and knead it until it starts forming a dough. After this, keep it like this for 10 minutes.
how to make corn bread
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Easy way to make Makki Ki Roti
Now make a ball of dough and keep it aside. Take the dough according to the type of roti you want to eat. Like thin or thick. After this, put the pan on the gas and make a pan and spread a baking paper on it. Apply light ghee to the dough and start rolling it on baking paper. When you feel that the roti is breaking from the sides, shape it into a round shape with your hands. After this, lift the baking paper and turn the roti on the pan. Remove the baking paper from above. Now cook the roti and start making the second roti on the baking paper.
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So, in this way your corn bread is ready. Many people use this method and it is easier than making corn bread on hand. So, if you have not tried this method then definitely try it once.
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