How to make mozzarella cheese at home
Why do we love pizza so much? Is it pizza crust or toppings? No, actually cheese is the ingredient that makes pizza a favorite dish. It is a comfort food for many people, the gooey and rich cheese whets your appetite along with its taste. Although there are many types of cheeses available in the market, mozzarella cheese is the one which is mainly used to garnish pizza. Many people like to prepare pizza at home because it is quite easy to make. If you like homemade food, you can also make pizza cheese at home very easily.
Mozzarella Cheese Ingredients
- 2 liter milk
- 2 teaspoons white vinegar
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Mozzarella Cheese Recipe
Heat full fat milk lightly, turn off the gas and add white vinegar to it. Keep stirring it continuously, soon you will see water separating from milk and cheese separating. After some time, remove the water with the help of a strainer and separate the cheese. Squeeze it well until all the water comes out, remember that there should not be even a drop of water left in the paneer, it should dry completely. In the next step, put the paneer in hot water for a few minutes, then squeeze it. This gives stretch and smoothness to the cheese. Keep repeating this process in the same manner. Finally, dip the thing in cold water and cool it. You will get perfect pizza cheese just like the store without any hassle.
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