masala peanuts recipe
Snacks in winter means spicy and hot breakfast which you can eat with tea. But, every time there is not enough time to make something immediately. In such a situation, if you prepare some snacks then it will be easier every time at tea time. One such desi snack is peanut masala or what is called masala peanuts. It does not take much time nor much effort to make it. You can make it immediately and eat it for a long time. So, let us know the recipe of making this peanut masala and the way to store it properly.
How to make masala peanuts-Peanut masala recipe
To make Masala Peanuts, you need peanuts.
-Groundnut
-Gram flour
-Turmeric, coriander and red chilli powder
-Spice
-freshly ground black pepper
-Salt and black salt
-rice flour
how to make masala peanuts
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Masala Peanut Recipe
To make masala peanuts, first take peanuts and mix gram flour in it. Mix some rice flour, turmeric, coriander and red chilli powder on top. Then add chaat masala and black pepper powder to it. Then mix salt and black salt. Now add water little by little and mix everything well. Then take a pan and add oil into it. After this add peanuts in it and fry well.
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Now if you want to make these peanuts more tasty, then add some chaat masala, green chillies, onion, tomato and coriander to it. Mix a little laiya and then eat it. If you want to store masala peanuts, then take a glass jar and fill it and keep it. Just do not allow air to enter, otherwise its crunchiness will reduce and its taste will get spoiled.
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