restaurant style paneer sabji
Are you also one of those people who like restaurant style paneer curry? Do you not like homemade paneer curry or are you unable to prepare its gravy that way? So, you will be able to make restaurant style paneer sabzi at home through this recipe. You do not need to work hard to make this vegetable. You just have to know its method once and then you have to prepare this vegetable in the same way at home.
Make restaurant style paneer curry at home
-Cut 4 onions into large pieces
-4 tomatoes
-2 green chillies
-Garlic and Ginger
-cinnamon
-Cumin
-cloves
-Big cardamom and small cardamom
-black pepper
-Ghee
-Cashew
-Cream and curd
paneer butter masala
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Paneer Vegetable Recipe
-All you have to do is first take a pan and add some ghee in it.
-Add cinnamon, cashew nuts, cumin, cloves, big cardamom and small cardamom, black pepper, garlic, ginger and green chilli.
-Fry everything lightly and take it out.
-Now grind it in the mixer.
-Meanwhile, add cream or curd to it.
-Grind everything well and keep it aside.
-Now take a pan and add some oil or ghee in it.
-Add cumin seeds on top and add all these ground things.
-Now add red chilli, coriander powder and turmeric powder on top.
-Add salt and fry everything well and cook.
-When it starts cooking, add cheese to it.
-Add Kasuri Methi on top.
-Cook a little more.
-Now cut half the leg from the top and insert it in a waxed manner.
-Cook by adding little water and then serve.
This spice increases the speed of sugar digestion, know how to consume it in diabetes
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