Kabuli Chana Chaat Recipe
Many times people get bored of having the same breakfast. In such a situation, you can have many delicious and healthy options in your breakfast. Now you must be wondering what can be healthy and tasty too, so let us tell you. Yes, we are talking about chickpea chaat. Chickpea chaat not only tastes tasty but is also very beneficial for your health. Eating this will strengthen your bones, control blood pressure and also improve digestion. Let us tell you how to make Kabuli Chana Chaat in minutes?
Ingredients for Chickpea Chaat
Boiled chickpea – 1 cup, boiled potatoes – 2, 1 onion, 2 tomatoes, coriander, chilli, green chutney, tamarind chutney, pomegranate seeds, chaat masala, curd, papdi, sev namkeen and roasted cumin powder.
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How to make Kabuli Chana Chaat
Making Kabuli chana chaat is very easy. To make this chaat, first boil chickpea and potatoes. Now remove the peel of the potato and cut it into small pieces. Now put chickpea and potatoes in a big bowl. After that add 1 onion, 2 tomatoes, coriander, chilli, green chutney, tamarind chutney, pomegranate seeds, chaat masala, curd, papdi, sev namkeen and roasted cumin powder. Garnish the chana chaat with pomegranate seeds and green coriander.
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