potato chips
Potato chips are liked very much by children and adults. Most people buy and eat potato chips available in the market, but today we are telling you how to make potato chips in just 10 minutes without any hassle, for this you will neither need to boil potatoes nor dry the chips. You can make potato chips and eat them instantly without boiling or drying them. You must serve these potato chips to the guests coming on Holi. These chips can be eaten even during fasting. These potato chips are much tastier and healthier than the chips available in the market. Know how to make potato chips?
How to make potato chips without boiling
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First of all, peel the potatoes and put them in water as soon as they are peeled.
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You have to take big sized potatoes, this will cook the chips well.
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Now to make potato chips, take the mold i.e. the grate which is used to make potato chips.
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Now take out the potatoes from the water and prepare potato chips using a chip mold.
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Now dip the chips well in water and prepare all the chips.
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Now pour water in a bowl and add salt in it. Now put all the chips in other water.
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You have to change the potato water at least twice so that the starch is completely removed.
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Now drain the water completely from the potato slices by putting them in a strainer.
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Take a thick cotton cloth and put all the potato slices on it.
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Now place a layer of cloth on top and press it to let all the moisture out of the potato.
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Now spread the raw potato chips and keep them in the fan for 5-7 minutes.
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Now heat oil and put 7-8 chips in it. Heat the oil well and then fry the chips on medium flame.
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Fry all the chips in the same manner and sprinkle salt on top.
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You can also add black pepper, rock salt and roasted cumin in it. Due to which it can be eaten even during fasting.
All namkeens fail in front of Poha namkeen, prepare it and eat it on Holi, children and adults alike will eat it with relish.
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