shahi tukda recipe easy
Bhai Dooj will be celebrated across the country on 15 November 2023. This festival is celebrated as a symbol of love between brother and sister. On this day, sisters apply tilak to their brothers and pray for his long life and feed them something sweet. If you also want to make something special for your brother, then make a royal piece for him. This is a Hyderabadi recipe which you can easily make at home. Every sweet made from milk is very tasty and nutritious. The royal piece has one of them. To make this sweet dish, you need ghee, sugar, milk, dry fruits and bread. It takes 1 hour to make it. Today we are going to tell you the easy recipe of Shahi Tukda. Its taste is a mixture of both salty and sweet.
royal icing ingredients
- 6 cups milk
- two cups sugar
- 50 grams mawa
- two slices of bread
- half liter ghee
- some saffron
- some pistachios
- some cashew nuts
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How to make Shahi Tukda
First of all, add milk and sugar in a pan, mix well and boil. After this, add mawa in it, then add saffron and turn off the gas. Now put ghee in another pan. When it becomes hot, bake bread in it. When both sides become light brown, take them out. After this, put these breads in milk. When they get thoroughly soaked, take them out in a plate, garnish with cashew nuts and pistachios and keep them in the fridge for at least half an hour.
If these precautions are not taken during ice facial, then skin care will have to be heavy, face will be filled with red spots.
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