Ramadan Sehri Drink
The month of Ramadan is about to begin. In the morning and evening people will prepare different types of things for Sehri or Iftar. The thing to keep in mind during this time is that whatever you eat, eat it lightly. That means the stomach does not have to work hard to digest it. Also, the body remains hydrated and there is no shortage of water in the body. Apart from this, you should not feel hungry throughout the day. So, in such a situation you can drink saffron milk during Sehri. Not only is it easy to make, it is also beneficial for health.
Kesariya doodh recipe
-Saffron
-Milk
-Pistachios
-Cardamom
-Fox Nut
-Sugar
-Coconut
Iftar recipe: This dish is very famous in Lucknow and Hyderabad, know its special recipe
How to make Kesariya doodh-How to make Kesariya doodh
-To make saffron milk, heat the milk and add saffron to it and cook.
-Then fry the dry fruits in ghee and then grind it.
-After this add it to milk and keep cooking.
-When it is cooked, take it out in a glass.
-Then put it in the refrigerator and cool it.
-Now serve it and drink.
During the fast of Mahashivratri, prepare and eat bottle gourd and makhana kheer, the body will remain strong throughout the day.
Cooling saffron milk before drinking it enhances its taste. So, all you have to do is cool this milk and then drink it. This is beneficial for your health. It cools the stomach and keeps it hydrated throughout the day. Thus it is beneficial for health.
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