Makhana Dosa
You must have eaten rice and lentil dosa, but have you ever eaten makhana dosa? Today we have brought a simple makhana dosa recipe for you. You can prepare it with makhana, semolina, poha, curd. Actually, people are very confused about what to make for breakfast? In such a situation, you can choose this healthy option of Makhana to keep your body healthy. If you start the day with a healthy breakfast, then diseases will not come near you. Besides, Makhana is a food rich in antioxidant and anti-inflammatory properties and it not only controls blood sugar but is also beneficial for heart health. This recipe is very easy to make. If you also want to have a nutritious breakfast, then You can make Makhana Dosa. Let us know how to make Makhana Dosa.
Ingredients to make Makhana Dosa
- 1 cup makhana
- 2/3 cup semolina
- 1/2 cup poha
- Salt – as per taste
- 1 cup water
- 3 tbsp curd
- Oil – as per requirement
Makhana Dosa Recipe
To make Makhana Dosa, first take the Makhanas and soak them in water for 15-20 minutes. After the stipulated time, remove the Makhanas from the water. Now add soaked 1/2 cup poha and 2/3 cup semolina. Now put all these ingredients in a mixer jar. Add green chillies, 3 tablespoons curd, green coriander, black pepper and salt as per taste and add a little water. After this, blend this mixture and prepare the solution. Now Put this solution in a vessel and add half spoon of ghee and baking soda in it and beat it well for 1 minute. After this, cover the solution and keep it for 10 minutes. Now take a nonstick pan and heat it on medium flame. .Meanwhile, beat the makhana solution once again. When the pan is hot, pour the makhana batter from the bowl onto the pan and then spread it like a dosa and bake it. Bake it until its color turns golden brown. After this, fold it and take it out in a plate. Similarly, spread the entire batter. Prepare the dosa. Your Makhana Dosa is ready. Eat it with tomato chutney.
If white algae has accumulated on your tongue, clean your mouth with these easy methods.
You will forget the taste of Kulcha made from flour and tandoor when you eat Paneer Kulcha made from wheat, know the easy method of making it.
Latest Lifestyle News