Anjeer Laddu
Diabetic patients are often tempted by sweets. Eating sweets is prohibited due to sugar, but to satisfy the craving, you can make sugar free dry fruits laddus and eat them. Figs can be eaten with sugar. So today we are telling you how to make delicious fig laddus. Fig laddus are very tasty to eat. These are also easy to make. These laddus will give full energy to your body. Diabetic patients can also eat fig laddu in limited quantity. Know the easy recipe of making fig laddu at home.
Ingredients for making Anjeer laddu
Figs about 200 grams
half cup almonds
half cup cashew nuts
half cup walnuts
half spoon cardamom powder
Less than 1/2 cup pistachios
Anjeer ke laddu recipe
- First of all, soak the figs in water and clean them. Now cut the figs into fine pieces.
- Chop all the dry fruits finely or crush them in a mixer.
- Take 2 spoons of desi ghee in a pan and add chopped fig pieces in it.
- The chopped pieces of figs should be around 2 cups.
- When the figs become hot and soft, mash them in the pan with the help of a masher.
- The figs have to be prepared by mashing them into a paste. Now add chopped dry fruits to it.
- Now mix all the dry fruits well with the figs on low flame.
- Add cardamom and mix everything well with a wooden masher.
- Now take out the prepared spices in a plate and make laddus by applying light ghee on your hands.
- Prepare all the medium sized laddus and store them in an airtight jar.
- You can eat these sugar free laddus even in diabetes. These laddus will not spoil for 15 days.
Make tasty Malida from millet roti, jaggery and ghee, it will be fun to eat with dal.
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