Red Velvet Cake
As soon as the month of February starts, the season of love also starts. Valentine Week starts from Rose Day on 7th February which ends on 14th February i.e. today Valentine’s Day. This entire week is in the name of those who love. In such a situation, keep expressing your love in some way or the other every day. If you are not going out anywhere on Valentine’s Day, then plan a dinner date at home. On this occasion, make sure to make a cake and feed it to your love partner. You can please your valentine with red velvet cake. Know the recipe for making red velvet cake at home?
Ingredients to make Red Velvet Cake
- About one and a half cups of flour
- 1 cup milk
- 3/4 cup condensed milk
- one and a half teaspoon vinegar
- 1/4 cup refined oil
- 2 tsp liquid red food color
- One and a half tablespoon vanilla essence
- 2 tsp sugar
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tbsp sugar powder
- cream for cake
Red Velvet Cake
Red Velvet Cake Recipe
-
First of all, to prepare the cake, preheat the oven to 175°C.
-
Add condensed milk and refined milk in a bowl and whisk.
-
When creamy texture is achieved, add flour, baking powder, vanilla essence and baking soda.
-
Now slowly add milk to it and keep whisking. You have to eliminate all the knots.
-
Now finally mix red color in it and add a little vinegar at the end.
-
Now apply butterpaper in the heart shaped mold and pour the prepared cake mix on it.
-
You have to bake the cake in the oven for about 20 to 25 minutes.
-
Check whether the cake is cooked by inserting a toothpick in the middle once.
-
When the cake is ready, take it out and keep it to cool.
-
Now mix butter and cream and beat well and then mix icing sugar and vanilla extract.
-
Now you can decorate the cake with the help of this cream. You can also write Happy Valentine’s Day or love partner’s name on it.
Make delicious rasmalai from bread on Basant Panchami, leave alone the eaters, even the watchers will be tempted.
Latest Lifestyle News