Veg Rice Fara Recipe
This dish of UP is quite famous. Here people prepare and eat it on many festivals. Actually, the name of this dish is Fara. It is similar to momos, only its design is slightly different and it is traditionally stuffed with lentils. But if you make just a little change then it will taste exactly like Momaj. That means you just have to stuff momos in it (fara recipe uttar pradesh). Then you can eat it during snack time. You can also eat it in the morning. So, know its recipe which competes with momos.
Make pharay in momos style
To make fara in momos style
-Knead rice flour by adding 1 teaspoon salt and water.
-Cut cabbage, carrot, capsicum, peas, onion and green chillies and keep them aside.
-Grind the garlic and keep it aside.
-Cut the cheese and keep it aside.
-Put some oil in a pan, then grind garlic and add it.
Then add green chilli, onion, capsicum, peas, carrot and cabbage.
-Add salt and add rest of the spices slowly and cook.
-Add some vinegar to it and cook everything well.
-Then add coriander leaves and prepare everything well and keep it aside.
Veg Rice Fara Recipe with momoz stuffing
Easy recipe to make spicy curd brinjal, if you get bored of daily vegetable then definitely try it.
Divide the dough into equal small parts and roll small puris. Then fill the stuffing in it. Now add 1 teaspoon salt and 1 teaspoon oil in about 4 glasses of water and boil it. Add dough balls to it and cook for 15 minutes. Turn off the gas. When it cools down, cut the fara into slices. Now heat some oil in a wok or non-stick pan. Now fry cumin, green chilli, ginger and onion in it. Add cooked fara. Add some dry mango powder, red chilli powder and 1/4 tsp salt. Fry until golden. Enjoy hot.
To make restaurant style Hara Bhara Kebab, mix this one thing, the softness is such that it melts in the mouth; Know how to make it?
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