How to make Bajra roti
People eat millet roti with great enthusiasm in winter. Rich in nutrients, millet bread is very beneficial compared to wheat. Sodium, protein, fiber and carbohydrates are found in abundance in millet which helps in improving your health. Eating its bread strengthens the digestive system and also relieves problems like stomach ache and gas. Obesity is easily controlled by its consumption. But people have to put in a lot of effort to make millet roti. Actually, Bajra roti fails the most when it does not become round, it starts breaking into pieces while rolling and gets stuck when kept on the pan for baking. Because of this, its bread often gets burnt.
If you also face these problems while making millet roti, then today we have brought a trick for you. By trying this trick you will be able to make round and fluffy rotis. Also it will not stick to the pan. Let us tell you the ninja trick of making millet roti.
Ingredients to make Bajra Roti
- Fenugreek
- Oil
- salt to taste
- Water
- millet flour
How to make Bajra Roti
To make Bajra Roti, first turn on the gas, now take oil in a pan and fry fenugreek in it. Now add water and salt to fenugreek. When the water starts boiling, immediately add 2 cups of millet flour in it. Now mix them well. When this dough is mixed well, cover it and keep it aside for 30 minutes. After half an hour, apply ghee and knead a soft dough. After kneading the dough, roti can be made easily. Now make round shaped bhakri by making dough. Now put this roti on the pan. The gas flame should be light. Now apply ghee on both sides. Now your roti will rise easily. By applying ghee it will not stick to the pan. Now eat this soft roti with vegetables or chutney.
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