gujiya for diabetic patients
Sugar free gujiya recipe: For diabetic patients, festivals are like a difficult time when the heart wants to eat many things and the sugar is not ready to digest it. In such a situation, diabetic patients are not able to enjoy the festival fully. But today we will learn about a sugar free recipe of Gujiya, how it can be made and eaten at home. The special thing is that to make it you do not need mawa, sugar and flour (Sugar free gujiya recipe). So, let us know its recipe and how you can make it at home.
Gujiya recipe for diabetic patients
Material
-Multigrain flour
-Dates
-Almonds, cashews and pistachios
-Fox Nut
-Baking soda
-Ghee
-Cardamom and cinnamon powder
sugarfree recipe of gujiya
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How to make sugar free gujiya
-To make this, first fry almonds, cashews, pistachios and makhana. And then grind it and keep it.
-Now grind the dates.
-Put ghee in a pan, add all the grinded dry fruits and also add the dates that you have grinded.
-Now add cardamom and cinnamon powder to it, mix everything. Now take out this stuffing in a plate and keep it aside.
-Now add a little ghee and baking soda to the multigrain flour and prepare it by kneading it like normal flour.
-Now make small balls from this dough and roll them.
-Then put it in the Gujiya mold and stuff it with dates.
-Now fry it in ghee or oil.
-But, the healthiest way is to cook it in an air fryer.
Face scrub made from almonds and multani mitti will remove dead skin and make your skin glow.
So, this Holi you can make these Gujiyas at home and eat them comfortably. This will not be harmful to your health. Apart from this, this Gujiya is also beneficial for those who are not diabetic. So, if you have not tried it yet then definitely try it once.
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