Spinach-Corn Sandwich
If you are looking for a healthy and tasty breakfast then Spinach-Corn Sandwich is a better option for you. Spinach is rich in nutrients and iron is also found in abundance in it which helps in increasing hemoglobin in the blood. In such a situation, you can make a healthy and excellent start to the day with your spinach sandwich. Corn has a hot nature which keeps your body warm in this season. By eating this sandwich you will not feel cold. Therefore, if you have never tried the recipe of Spinach Sandwich, then with the help of our method, Spinach Sandwich can be made very easily.
Spinach-Corn Sandwich Ingredients
- 1 spinach
- 1 cup corn (boiled)
- 1 onion
- half cup cheese
- 1 slice cheese
- 1 spoon butter
- half teaspoon oregano
- half teaspoon chili flakes
- salt to taste
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Make spinach-corn sandwich like this
To make Spinach-Corn Sandwich, first wash the spinach with cold water. Now chop the spinach finely. Now boil the spinach and wash it again with cold water. Now keep the blanched spinach aside. Now add 1 spoon butter in a pan. Now add 1 chopped onion into it. When the onion turns light brown, add boiled corn to it. Now mix spinach in it. Stir well until spinach releases water. When the spinach water starts drying up, add cottage cheese and paneer to it. Now add salt to it. Your mixture is ready. Now take bread and apply butter and schezwan chutney on it. Now place the mixture on the bread and add oregano and chili flakes on top. Toast the bread using a toaster. Your spinach-corn sandwich is ready. Eat it with hot chutney.
With this paste, the crust and dryness of the skin will disappear within minutes, people’s attention will slip on the velvety skin.
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