Chhath fast will start from 17th November 2023. The four-day long Chhath festival begins with Nahay-Khay. On the day of Nahay Khay, fasting women take bath, worship and consume satvik food. On this day, gourd vegetable and rice are eaten. Kharna is celebrated on 18th November; on this day women break their fast by eating kheer. Evening Argh will start on 19th November. On this day, along with Thekuva, rice laddus are also made for the Prasad of Chhath Mata in the morning. Rice laddu is a very tasty dish, which everyone likes to eat. Thekua and rice laddus are specially made during Chhath Puja. Let us tell you how to make rice laddu at home.
Ingredients of Rice Laddu:
- 2 cups any rice
- 3 cups powdered sugar
- 1/2 cup ghee
- Dry fruits, as required
Method to make rice laddu:
To make rice laddu, first soak it for two to three hours and then filter the water thoroughly. After this, dry this rice thoroughly in the sun at a clean place. After this, keep the pan on the gas, add rice in it and dry it on low flame. When the rice completely dries and cools down, grind it in the mixer. Now fry the ground rice in a pan with ghee and add sugar to it. After frying, add a little water, so that the shape of laddu can be made easily. And now Chhath Prasad is ready for you in the form of Laddus.
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