Tri-coloured idli
Tricolored Republic Day Recipes: Everyone has a different way of celebrating January 26. Some go out for a walk while others enjoy this day by watching movies at home. So, some people want to celebrate this day with this special recipe. In such a situation, if you are one of those people who always want to make something new and keep trying it, then you should try making these tri color food recipes and enjoy their special taste. Come, let us know the tri color recipe.
Try some Tricoloured Republic Day Recipes this 26th January
1. Tricolored Idli
To make tricolor idli, first add rava, salt, curd and water in a bowl and mix well.
-Then divide them into three parts.
-To give it a tricolor look, mix white, green and orange food colors separately.
-Leave it like this for half an hour.
-Now take an idli stand and fill it with batter and steam it for 15 minutes.
-Now you can serve it with green and coconut white chutney or sambar.
– You can also add mustard seeds and curry leaves tadka in it.
Tricolored Dhokla
Eat these 5 superfoods mixed with oats, the healthiest breakfast will be ready in minutes.
2. Tricolor Dhokla-tri color dhokla recipe
-To make Dhokla, soak rice and dal in separate bowls for at least 8 hours.
-Remove the water and grind both of them coarsely.
-Add sour curd and some hot water to the lentil-rice paste and leave it to ferment.
-Now divide the batter into three parts.
-Mix different colors in all three.
– After 6 hours, add salt and grated ginger to the mixture.
-Cook the dhokla mixture in a small bowl in a steamer for about 15 to 20 minutes. Now your three colored Dhokla is ready.
-For the tempering, heat 2 tablespoons of oil in a pan, add mustard seeds, sesame seeds, curry leaves and let them cook for a minute or two.
-Put the tempering over the dhokla. Arrange it on a plate in the shape of a tricolor flag and serve.
Keep tri color sandwich in children’s tiffin on Republic Day, know the easy recipe
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