raw papaya halwa
Raw Papaya Halwa: We all like halwa for some reason or the other. Some like carrot halwa, some bottle gourd and some moong dal. But very few people would have eaten this halwa. Actually, we are talking about raw papaya halwa which tastes very tasty. After eating this you will forget the taste of other halwa. Actually, the taste of this halwa is no less than any sweet. Sometimes it will taste like kheer, sometimes like rabri and sometimes like cream. But it is certain that once you eat this halwa, you will not eat anything else after this. Therefore, let us know how to make halwa from raw papaya.
How to make raw papaya halwa – how to make raw papaya halwa
-It is very easy to make halwa from raw papaya. All you have to do is take 1 whole raw papaya, peel it and grate it.
-Then you have to take a pan and add ghee in it, add papaya and fry it completely.
-After this, place another vessel and add 1 liter milk in it.
-Then add a little saffron to this milk and let it cook well.
-Let it cook like rabri.
-Then when the papaya becomes completely soft and cooked well, then add it to the rabri milk.
-Cook everything well and add dry fruits to it.
-Mix light sugar in it and add cardamom powder.
-Let everything cook thoroughly. When it starts drying, turn off the gas.
-Leave it like this for a while and then serve it.
raw papaya halwa recipe
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So, just make papaya halwa and then sit back and eat it. You can also keep it in the refrigerator which will last for a long time. So, if you have never made this halwa, then definitely make it and eat it.
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