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How to make Dahi Bhalla like halwa? Know the most famous and easy recipes – India TV Hindi

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Dahi Bhalla Recipe

Dahi Bhalla Recipe: Dahi-Bhalla is one of the most famous street foods of India. People buy it and eat it and don’t know how much money they spend on it. But, still many times the correct taste is not available. In such a situation, today we will know how to make Dahi Bhalla like Halwai at home. What is the method of making them and which is its most famous recipe? So, let us know how to make Dahi Bhalla.

How to make Dahi-Bhalla at home

Making Dahi Bhalla Batter

To make Dahi Bhalla batter, wash ½ cup urad dal and 4 tbsp moong dal twice in water. Then soak both the pulses overnight or for at least 4 to 5 hours. Later drain out all the water. In a grinder jar, add ½ teaspoon cumin seeds and a pinch of asafoetida along with the lentils. If you want, you can also add 1 teaspoon coarsely chopped ginger to it. Add water little by little and grind all the ingredients to make a smooth paste. The batter should not feel grainy when touched. Add 6 to 7 tablespoons water.

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Take out the ground batter in a bowl. Add some salt to it. Stir the batter vigorously for a few minutes. By stirring vigorously, the batter becomes more light and fluffy. The test for correct consistency of this batter is the floating test. Take some water in a small bowl. Add 1 teaspoon solution in water. The batter should float. If it does not float, it means that its consistency is thin. To thicken the batter, add a little semolina or rice flour to it.

Dahi Bhalla

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Dahi Bhalla

Make Bhalla like this-

Now pour oil in the pan and put the bhalla in it. Let everything cook well and then pour water in a pan and put it in it.

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now prepare curd

If you want to prepare curd for Dahi Bhalla, then first beat the curd and add salt, sugar, cumin powder, red chilli and black pepper powder to it. Mix everything well. After this, all you have to do is take out the bhalla from water and put it in curd. Now take out the bhalla with curd and put it in a plate and add namkeen, papdi and pomegranate seeds on it. Add light black salt on top. Add dhamnia leaves and serve.

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