Custard Vermicelli
If you feel like eating sweets in summer, then you can make delicious and healthy desserts from vermicelli, custard and ice cream. If guests suddenly come to your house, you can prepare this sweet and very tasty dish and serve it to them. This dish, prepared in the form of pudding, tastes even tastier than Rabri Falooda. The creamy taste of the custard and the fruits amidst the cold ice cream make it healthy too. If you eat this very attractive sweet dish once, you will feel like eating it again and again. You can prepare it easily in a few minutes. Know how to make Custard Fruit Sevai with Ice Cream?
Recipe to make Custard Fruit Sevai with Ice Cream
-
Take 2 tablespoons of custard powder in a bowl and add 1 cup of normal milk in it.
-
Prepare it well in the form of a smooth solution and take care that there are no lumps.
-
Now put 2 tablespoons of ghee in a pan and add about half a cup of vermicelli in it and fry it lightly.
-
Add about 3 cups of milk to vermicelli and cook till it melts. The vermicelli has to be stirred continuously.
-
Add the custard mixture to the vermicelli and keep stirring it continuously.
-
Add about half a cup of sugar to the custard vermicelli and keep stirring.
-
Add some chopped cashews and almonds to the vermicelli and mix well.
-
Now add about 2 spoons of soaked basil seeds to the prepared vermicelli.
-
Put 2 tablespoons of prepared vermicelli in a glass and add pieces of apple, banana and strawberry on top.
-
Now again add 1-2 spoons of vermicelli and some chopped fruits, similarly apply 2 layers of fruits and 3 layers of vermicelli.
-
Now add a scoop of vanilla ice cream to the glass and top it with chopped pistachios and serve.
-
Even the taste of Rabri Faluda will pale in comparison to this healthy and very tasty sweet dish.
Make market-like paneer wrap at home, it will be so tasty and super healthy that children will gobble it up as soon as they see it.
Latest Lifestyle News