Mawa Gujiya
As soon as the month of Phalgun arrives, preparations for Holi begin. The fragrance of colours, abir and gulal starts wafting in the market. The fragrance of Gujiya starts wafting in the sweet shops. There is a trend of eating and making Gujiya especially on Holi. In villages and small towns, everyone goes to each other’s house and makes Gujiya. Gujiyas are prepared in everyone’s house 2 days before Holi. Home made Mawa Gujiya has a different taste. It is so soft that it melts as soon as it is placed in the mouth. If you want, you can easily make Mawa Gujiya at home. Homemade Gujiyas taste the most delicious. Let us know how to make Mawa Gujiya. Easy recipe to make Gujiya.
Ingredients needed to make Gujiya
- You have to take 2 cups of flour.
- About 250 grams of mawa is required.
- 1 cup sugar powder or sugar powder.
- 1 teaspoon ground cardamom.
- Finely chop 8-10 almonds.
- You have to take 10-15 raisins.
- Finely chop 8-10 cashews.
- Have to take 15-20 Chironji.
- Ghee for frying Gujiya
Gujiya recipe
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To prepare Gujiya, first prepare Mawa from milk at home or you can also buy Mawa from the market.
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If you have market mawa, put it in a pan and fry it lightly until it turns golden.
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When the mawa cools down, add boora, chopped cashews, almonds and raisins to it.
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Prepare cardamom powder by mixing it well.
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Now it is the turn to knead the flour, so sift the flour and mix about 5 teaspoons of ghee.
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Now knead soft dough with lukewarm water. Keep the dough covered with a cloth for 20 minutes.
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Now make small balls from the dough and roll them round like puri.
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Place the puri in the gujiya maker and fill 1 spoon mawa filling in the middle and close the mould.
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Make a batter by adding 1 teaspoon flour and 2 teaspoons water in a bowl.
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While making Gujiya, apply this batter on the edge and then close the mould. This will prevent the Gujiya from bursting.
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You have to prepare all the Gujiyas like this. Prepare Gujiya and keep it covered in a covered vessel.
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Now heat ghee in a pan and fry the Gujiya in it while keeping the gas flame medium.
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Add 2-3 Gujiyas at a time and bake till they turn golden.
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Very soft Mawa Gujiya is ready. Keep them sealed in a box. These will not spoil for a week.
Prepare and eat water chestnut flour katli on Shivratri, it tastes great with curd, know the recipe.
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