The festival of Makar Sankranti is about to come. In such a situation, people are already making various types of laddus, chikkis and dishes in their homes. On the day of Makar Sankranti, Khichdi is prepared and Puri and Kheer are prepared to offer to the temple. If you want to make a different type of puri this time, then you can make gram dal masala puri. Let us tell you how this puri is made.
Ingredients for making Chana Puri
- Half cup soaked gram dal
- one and a half cup wheat flour
- 4-5 garlic cloves
- ½ teaspoon black pepper powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin
- salt to taste
- turmeric powder
- coriander powder
- Garam Masala
- Dry Kasuri Methi
- coriander leaves
How to make Chana Puri
To make chana puri, first soak half a cup of chana dal overnight. In the morning, take out the lentils from the water and put them in a grinder jar. Now add 4-5 garlic cloves, half teaspoon black pepper powder, 1 teaspoon red chili powder, 1 teaspoon cumin and half glass water in this jar and grind them finely in the grinder. In the mixture of gram dal that we have prepared, add a little turmeric powder, 1 teaspoon coriander powder, 1 teaspoon garam masala and 1 teaspoon celery, salt as per taste and mix well the kasoori fenugreek and coriander leaves in the mixture. Now take one and a half cup wheat flour in a big pan and add lentil paste to it. Now mix this paste well in the flour and knead the dough with it. When the dough is kneaded, apply ghee on it.
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Now turn on the gas, place a pan on it and add oil into it. Now take small balls of dough and make small round puris. When the oil becomes hot, add these puris in it. Now keep these puris till they turn brown and then filter them. Your hot gram dal puris are ready. Now you can eat them with curd.
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