Healthy Moong Dal Cheela
If you want to have a healthy and tasty breakfast in the morning, then Moong Dal Chilla can be a better option for you. You must have eaten gram flour cheela many times but today we are going to tell you the method of making green moong dal cheela. Many types of vitamins, proteins and fiber are found in moong dal which takes excellent care of your health. Eating moong dal cheela will give you many health benefits. Or is it not only healthy but it is also quite heavy. After eating this cheela, you will not feel hungry soon, moong dal cheela is low in calories which can help in reducing weight. It is quite easy to make moong dal cheela at home. You can make it in just a few minutes, so let us tell you how to make this cheela at home.
Ingredients of Moong Dal Chilla
200 grams moong dal, 4-5 pieces of cheese cut into pieces, 1 tsp chaat masala, 1 tsp chopped into pieces, 1/2 tsp onion, chopped carrots into pieces, salt as per taste
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How to make Moong Dal Chilla
To make moong dal cheela, first soak moong dal overnight. In the morning, grind moong dal and add light salt and make a fine paste. Now crush carrots, capsicum and cheese pieces in this paste and mix well. Now add 1 teaspoon chaat masala to this paste and keep it like this for half an hour. Now after this, heat the pan and stir the solution well once again. Now pour the mixture on the pan. Add some ghee, turn it over and let it cook lightly from the other side. Now serve them with sweet and mint chutney.
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