Recipe for making bottle gourd vegetable on the day of Nahay Khay.
This year Nahay Khay is on 17th November 2023. Nahay Khay will start on the day. The four-day long Chhath festival begins with Nahay-Khay. On this day, garlic or onion is not used in vegetables. Fasting women take bath and worship and consume satvik food. On the day of Nahay Khay, bottle gourd vegetable and rice are eaten. Actually, Chhath fast is considered incomplete without eating bottle gourd vegetable on this day. In such a situation, let us tell you how to make bottle gourd vegetable in Nahay Khay Prasad.
Ingredients for making gourd curry
- 1 teaspoon ghee
- 1 gourd
- a pinch of cumin
- half bowl gram dal
- green coriander
- 1 teaspoon garam masala
Recipe for making bottle gourd vegetable on the day of Nahay Khay.
Method to make bottle gourd vegetable
First we will take a gourd. We will wash it thoroughly and peel it. Now we will cut it into small pieces. Add a pinch of cumin and chilli to 1 spoon of ghee. After that now add chopped bottle gourd pieces to it. When the bottle gourd pieces become a little soft, mix soaked gram in it and also add garam masala. Now let the vegetable cook on medium flame. When the gourd is completely melted then garnish it with coriander. Light 2 lamps in front of the picture of Chhath Maiya and offer gourd vegetable and bhata (rice) to the goddess. Perform the ritual puja and then consume this prasad.
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