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Prepare and eat apple jam in winters, it tastes like Rasgulla, this is the recipe

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apple jam

To stay healthy, doctors recommend eating an apple every day. Apple is no less than a boon for health. By eating apple, the body easily gets all the essential nutrients and this also keeps diseases away. Apple contains vitamins and minerals which provide energy to the body. Eating apple strengthens digestion and also reduces obesity. If you do not like to eat raw apple, then you can also make apple jam and eat it. Apples are available in abundance in the winter season, you can make apple jam at home also. We are telling you the recipe to make apple murabba in just 10 minutes. You can store apple jam for up to 2 months. Note down the easy recipe for making apple murabba.

Ingredients needed to make apple jam

For this you will have to take about 1 kg of apples.

If there is sugar in murabba then take about 1 kg of sugar.
You need 2 lemons to put in it
About half teaspoon cardamom powder is required for fragrance.

How to make Apple Murabba, know the recipe (Apple Murabba Recipe)

  1. To make apple jam, wash and clean the apples thoroughly and after drying, remove the peel.
  2. Now keep the apples in clean RO water so that their color does not turn black.
  3. Now take a big vessel and put all the apples in it. You have to keep so much water that the apples can easily submerge in the water.
  4. When the water starts boiling, add all the apples one by one and cook until the apples become soft.
  5. After about 15 minutes, check whether the apples have become soft or not. If the apples have become soft then turn off the gas.
  6. Now to make sugar syrup, add about 3-4 cups of water to 1 kg of sugar and keep it on the gas.
  7. Add cardamom powder to it and when the sugar dissolves, take out the apples from the water and add them to the prepared syrup.
  8. To make murabba, you have to prepare 2 strings of syrup which should be a little thinner than honey.
  9. Now add lemon juice to the apple soaked in syrup and leave it like this for 2 days.
  10. You can stir the murabba in between so that the syrup gets completely absorbed and the apples become sweet.
  11. Delicious apple jam is ready. You can keep it outside in winters and if you are making it in summers, you can also keep it in the fridge.

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