Hara Bhara Kebab Recipe
Hara Bhara Kebab is very much liked as a starter. The green kebabs available in hotels or restaurants are very soft and delicious. Many times people try to make kebab at home but it does not turn out to be as soft as the hotel one. If you have also tried unsuccessfully to make soft kebab, then we have brought a great solution for you. By making Hara Bhara Kebab in our style, you can get the perfect hotel taste. Let us tell you an easy recipe to make Hara Bhara Kebab, with the help of which you can get the taste of Hara Bhara Kebab like in hotel.
Ingredients to make Hara Bhara Kebab
- Spinach – 2 cups
- Boiled potatoes – 2-3
- Peas – 3/4 cup
- Capsicum – 2
- curd 1 cup
- Green chilli – 1-2
- Grated ginger – 1/2 tsp
- Turmeric – 1/4 tsp
- Garam masala – 1/4 tsp
- Cardamom powder – 1 pinch
- Dry mango powder – 3/4 tsp
- Green Coriander – 3 tbsp
- Roasted gram flour – 3 tbsp
- Oil – 3 tbsp
- Salt – as per taste
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How to make Hara Bhara Kebab
To make Hara Bhara Kebab, first of all we will take spinach, cut it and keep it on medium flame of gas to blanch. After 10 minutes, take out the spinach from hot water. Now we will temper the garlic and green matches in the pan and when the garlic becomes soft then add peas and chopped capsicum in it. After that, when it is cooked, grind spinach, capsicum and matra coarsely in a grinder jar. Now take out this mixture in a bowl and add boiled potatoes and cheese to it. Now in this mixture we will add grated ginger, turmeric, garam masala, cardamom powder, dry mango powder, green coriander and roasted gram flour and salt as per taste. Now to make Hara Bhara Kebab soft, we will add 1 cup curd in this mixer. Now mix all the ingredients well.
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Now all the ingredients have been mixed well in the mixer, after that we will take round balls from this mixture and make it into Tikki type. Now turn on the gas and place a pan on it and pour oil in it. Now place this tikki on the hot pan and cook the Hara Bhara Kebab from both the sides comfortably. Apak Hara Bhara Kebab is ready. If you want, you can also deep fry it. Now enjoy hot kebab.
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