guava chutney
Guava chutney recipe: Very few people know about this fruit chutney. Actually, people take this fruit chutney with samosa and chaat and its taste is spicy. Actually, we are talking about guava chutney. Actually, making guava chutney is very easy and you can store it for 2 to 5 days. Besides, this chutney is hot in nature and you can eat it even during cold and cough. Apart from this, it is rich in Vitamin C and is an immunity booster, due to which you should eat this chutney. So, let’s know the recipe of guava chutney.
Guava Chutney Recipe
To make guava chutney, cook guava on fire. Cook 2 red chillies on the same fire. Now all you have to do is make a paste of jaggery and fennel. So, take a pan and fry fennel in it. Then add jaggery powder and a little water to it. Let it cook. Now mash the guava that you had cooked and mix it in it. Mash chaat masala and cooked red chilli and mix it. Mix chopped coriander leaves on top and add a little salt. Now cook it for some time and turn off the gas. After this, grind it by putting it in a mixer and take it out in a bowl. Your spicy guava chutney is ready.
guava chutney recipe
No need to cut, no need to cook! Have this dry fruit snack on lazy winter mornings.
You can also adopt another method to make guava chutney. All you have to do is grind the ripe guava and then make its chutney by adding mustard seasoning. Add whatever spices you want on top. Add salt and then eat this chutney.
Green peas have become cheap, prepare frozen peas in just 1 minute, there will be no need to buy them throughout the year.
People also grind amla, coriander and garlic and add it to this chutney. You can also try something like this. Its taste is slightly different. Also, you cannot store it for a long time. Whereas you can store jaggery chutney in a glass vessel.
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