Masala Papad Recipe
Many times it happens that guests come to our house without being invited or they call suddenly and inform about their arrival. Now at such a time, people get confused as to what to give as a starter immediately upon arrival? Has this ever happened to you too? In such a situation, instead of panicking and making something heavy, you should make something that is ready immediately. Let us tell you that in such times you should prepare ‘Masala Papad’ and serve it to your guests. It takes only 2 to 5 minutes to make Masala Papad and its taste is also amazing. Let us tell you its recipe.
Ingredients for making masala papad
- 2 papads
- 1 onion
- 1 tomato
- Sev Namkeen
- Lemon
- green coriander
- salt to taste
- freshly ground black pepper
- Spice
- chilli powder
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How to make Masala Papad
To make masala papad, first of all turn on the gas and bake the papad. After this, chop 1 onion and 1 tomato very finely. Now mix them together. Now add lemon, green coriander and salt as per taste. Now mix them well. After that, take a papad and spread the mixture of onion and tomato on it in equal proportion all around. Add finely chopped onion, tomato and green coriander on all the papads one by one. Now after that sprinkle sev namkeen on it. For extra taste, sprinkle black pepper, red chili powder and chaat masala powder on top. Your masala papad is ready. Now serve masala papad to the guests coming to your house.
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