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If you make bitter gourd curry like this, the astringency will disappear, even old people and children will ask for it; Know the recipe – India TV Hindi

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How to make bitter gourd curry

The taste of bitter gourd is astringent, hence most people do not like to eat its vegetable. Especially children start shrinking their noses and mouths as soon as they hear the name of this vegetable. But today we have brought the recipe of this bitter gourd vegetable for you. Today we are going to tell you how to make spicy bitter gourd vegetable. This recipe will be liked not only by adults but also by children. This recipe can be prepared and eaten any time for lunch or dinner. Let us know the method of making spicy bitter gourd curry.

Ingredients for making bitter gourd curry

  • Bitter gourd – 7-8
  • Onion – 1
  • Cumin – 1 tsp
  • Coriander powder – 1 tsp
  • Turmeric – 1 pinch
  • 50 grams shengdana
  • 2 red chillies
  • 2 spoons gram dal
  • 2 spoons black urad dal
  • Asafoetida – 1 pinch
  • Green chilli – 1-2
  • Green Coriander – 2 tbsp
  • Mustard oil – 3 tbsp
  • Garam masala – 1/4 tsp
  • Dry mango powder – 1/2 tsp
  • Salt – as per taste
  • Tamarind water – half cup

How to make bitter gourd curry

To make bitter gourd curry, first cut it into round shapes and take out the seeds and throw them away. Now add 1 teaspoon salt to the bitter gourd and keep the bitter gourd covered for half an hour. Now we will prepare the masala to make spicy bitter gourd vegetable. First of all, fry 50 grams of Shengdana on a hot pan. When Shengdana is roasted, remove it from the pan. Now after that, take 2 red chillies, 2 spoons of gram dal, 2 spoons of black urad dal, half spoon of fenugreek, cumin – 1 tsp, coriander powder – 1 tsp and put them in hot curry and roast them well. Now after this, put these spices in a grinder jar and grind them very finely. Now after half an hour, squeeze out the water from the bitter gourd and keep it aside in another vessel. Now fry the bitter gourd in the same hot pan on low flame.

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When the bitter gourd is roasted, take it out, then add 2 spoons of oil and temper it with a little mustard, cumin, gram dal, black urad dal, lala mirvah and asafoetida. Now add chopped onion to it and when it turns light brown, mix roasted bitter gourd in it. When onion and bitter gourd are mixed then we will add the masala which we had prepared by grinding. After some time, we will add tamarind water, turmeric, ginger and garlic paste to it. We will keep stirring the vegetable for 2 minutes. Now add salt as per taste and add 2 glasses of water and let the vegetable cook. After 5 minutes your bitter gourd curry will be ready. You can eat it with rice and roti.

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