Makhana Raita Recipe
Makhana raita is not only delicious but it is also very beneficial for health. As soon as the summer season starts, everyone includes curd in some form or the other in their daily diet. In the summer season, curd is very helpful in keeping the body healthy, while who does not know the benefits of makhana. What to say if the combination of makhana and curd is found in the same recipe. Today we are going to tell you how to make one such combination Makhana Raita. This recipe is very easy to make and it is also helpful in keeping digestion healthy.
Ingredients to make Makhana Raita
- Curd – 1 cup
- Makhana – 2 cups
- Raita masala – 1 tsp
- Red chilli powder – as per taste
- Chaat masala – 1/2 tsp
- Garam masala – 1/4 tsp
- Desi ghee – 1 tsp
- Green coriander chopped – 1 tablespoon
- Salt – as per taste
Onion Paratha can be eaten not only for breakfast but also for dinner, it will be ready in minutes, know how to make it?
To make Makhana Raita, first put ghee in a pan and keep it to heat on medium flame. When ghee melts, add makhana to it and fry. When the color of the makhanas turns light golden, turn off the gas and take them out in a plate and keep them aside. When the makhanas cool down, put them in the mixer and grind them coarsely. Now take a vessel and add curd in it and beat it well.
After beating the curd, add raita masala, chaat masala, garam masala, red chilli powder and salt as per taste and mix it with the help of a spoon. Now add coarsely ground makhana to the curd mixture and mix. If the raita seems thick after making, then add water as per your requirement. Your delicious makhana raita is ready. Garnish it with green coriander leaves.
PM Modi also eats this famous snack of Gujarat with enthusiasm, know the method of making it.
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