Urad Dal Khichdi
Makar Sankranti Special Food: Different types of dishes are prepared in homes on Makar Sankranti. Sesame seeds and jaggery have special significance on this day, but the festival of Makar Sankranti is considered incomplete without urad dal. Urad dal is also given in charity and is also used in food. Urad dal khichdi is made in most of the houses. Khichdi made of urad dal and rice will make even Pulao fail in taste. Makar Sankranti which is also known as Khichdi. Making khichdi of urad dal is considered auspicious. It is also beneficial for health. Know the easy recipe of making urad dal khichdi.
Ingredients for making urad dal khichdi
To make Khichdi, you need half a cup of rice and 1/4 cup of urad dal. You can also use half cup green peas in this. In Khichdi, take half an inch piece of ginger, 2 green chillies, 1 tomato, 1 piece of cinnamon, 2 cloves, 4 black peppers, one big cardamom, ½ teaspoon cumin, 3 spoons of ghee, a pinch of asafoetida, some turmeric, red chilli and salt. Is.
Recipe to make Urad Dal Khichdi
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To make urad dal khichdi, add 2-3 spoons of ghee in the cooker and heat it.
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Add cumin, asafoetida, cinnamon, cloves, black pepper and black cardamom and fry on low flame.
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When the spices are lightly roasted, add chopped tomatoes, green chillies, ginger and green peas and fry.
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After tomatoes melt, add turmeric and mix urad dal and rice in it.
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Now add red chilli and salt and mix all the spices and pulses and rice.
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Fry it lightly for 2 minutes and then add 1.5 cups of water to the cooker and close it.
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Let it come on high flame for 1 whistle and then switch on 1 whistle to medium flame.
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Do not open the cooker until the pressure is released. When the cooker opens, mix the khichdi.
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Mix some green coriander in it and take it out in a serving plate.
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Delicious urad dal khichdi is ready. Eat it with ghee, pickle, chutney or curd.
To keep the body warm in winter, eat gram flour pudding, it will give strength to the body, the recipe is easy.
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